Thursday, July 26, 2012

Breakfast Egg Flowers


Breakfast Egg Flowers












Ingredients:
8 eggs
8 slices of thin sliced deli meat
Chopped veggies, optional
Bacon pieces, optional
Shredded Cheese

Preparation:
Preheat oven to 350 degrees and spray 8 cups of a muffin tin with cooking spray.
Place each slice of deli meat into a muffin tin cup.  If desired drop in veggies.  Top with cracked egg.  Garnish with bacon pieces (optional).  Finish with shredded cheese.  Bake at 350 for 15 minutes.  Let them cool a few minutes, then enjoy!


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