Low Carb Cooking Wife
Thursday, July 26, 2012
I'm new to the blogging world. I love reading posts from the very talented, healthy eating focused, physically fit, organized, DIY women I love to read. Hope you all will enjoy the blog as I post low carb recipes. I only dream to be like the bloggers I follow, posting kick a** workouts with their recipes. I envy those women.
Breakfast Egg Flowers
Breakfast Egg Flowers
Ingredients:
8 eggs
8 slices of thin sliced deli meat
Chopped veggies, optional
Bacon pieces, optional
Shredded Cheese
Preparation:
Preheat oven to 350 degrees and spray 8 cups of a muffin tin with cooking spray.
Preheat oven to 350 degrees and spray 8 cups of a muffin tin with cooking spray.
Place each slice
of deli meat into a muffin tin cup. If
desired drop in veggies. Top with
cracked egg. Garnish with bacon pieces
(optional). Finish with shredded
cheese. Bake at 350 for 15 minutes. Let them cool a few minutes, then enjoy!
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